State Street Grill more info

114 South State Street, Clarks Summit, PA 18411

State Street Grill - Experience A State Street Of Mind. Excellent burgers & entrees. State Street Grill is a great place to try.


with Bleu Cheese Dressing and Balsamic Drizzle
Saffron Aioli, Baby Greens and Lemon Parsley vinaigrette
Garlic-Lemon Hummus, Garlic Oil, Bruschetta, and Garlic Naan Bread
Portion of fried corn chips with tomato, black bean and corn salsa, jalapeno, cheddar and chili buttermilk dressing. Choice of taco chicken, taco beef or braised brisket
Seared Ancho-Dusted Yellowfin Tuna, avocado and olive relish with star anise soy beurre blanc
Drizzled with a Yellow Curry Sauce
Housemade Potato Gnocchi with Brown Butter Pesto Sauce and Parmesean Cheese
with Blue Cheese Dressing and Balsamic Glaze
Twice Baked Potato with Crab Meat, Gruyere Cheese, Scallion, and Bacon. Topped with Bernaise
Sliced Raw Beef Tenderloin topped with Shaved Parmesan and Toasted Walnut Oil Vinaigrette, Capers, Preserved Lemon, Sea Salt, and Peppercorns
Seared Sea Scallops, Celery Root Puree, Asparagus Mimosa Vinaigrette, Blood Orange
Rice and Bean Stuffed Pepper with Tomato Sauce and Fresh Cilantro

Meat & Cheese Board

Served with grilled breads, bruschetta, breadsticks & olive oil.

Sheep’s Milk from La Mancha Region of Spain, Aged Up To Two Years
Soft, Tart French Goat’s Milk Cheese from Loire Valle
An Uncooked Dry Cured Ham
Spanish Pork Sausage with Dried Smoked Peppers
Italian Dry Pork Salami with Black Peppercorns
Smoked Salami made from Beef and Pork
Soft French Cow’s Milk Cheese with an Edible Rind
Creamy Yellow Cheese, Hickory Smoked
Fresh Italian Buffalo’s Milk Cheese, Stored in Salt Water
Roasted Red and Yellow Beets
Mixed Olives with Pepper Flakes, Garlic, and Rosemary
Miniature French Pickles
Vinegar-Brined Horseradish Root
Tangy and Spicy Mustard


with Garlic Croutons and Gruyere Cheese
with Sour Cream, Cheddar, and Scallions


Mixed Greens, Grape Tomatoes, Kalamata Olives, Cucumber, and Feta with 5-Herb Vinaigrette
Red and Green Romaine Lettuce, Preserved Lemon, Parmesan Crisp, Parmesan Croutons, Caesar Dressing
Shredded Romaine, Egg, Tomato, Bacon, Gorgonzola, Avocado with Sherry Wine Vinaigrette
Spinach, shaved parmesan, bacon, olives, roasted cauliflower, toasted walnuts and toasted walnut vinaigrette
Red and Yellow Beets, Arugula, Julienne Carrots, Radish, Goat Cheese, with Lemon Raspberry Vinaigrette
Mixed Greens, Sliced Avocado, Potato, Tomato, Green Beans, Olives, and Egg, with Truffled Sherry Wine Vinaigrette
Bibb and Belgium Endive Lettuces, Blood Orange, Feta, Radish, Chives, Red Onion, and Mimosa Vinaigrette
Mixed Greens, Goat Cheese Toasts, Asparagus, Grape Tomatoes, and Prosciutto, with Lemon Parsley Dressing and Sherry Wine Reduction Drizzle
Toasted Citrus Quinoa, Asparagus, Baby Greens, Fresh Parsley, and Roasted Vegetables with Herbed Vinaigrette

Square Flatbreads

rosemary fig jam, honey cream, sliced apple, arugula, gorgonzola, topped with spiced walnuts, prosciutto
Rustic Tomato Sauce, Sliced Tomatoes, Fresh Mozzarella, and Basil
Crispy Fried Chicken, Sriracha Lime Wing Sauce, Bleu Cheese Dressing, and Cheddar Cheese
Goat Cheese, Grilled Balsamic Portabella, Caramelized Onions, Thyme, Arugula, Balsamic Glaze, and Truffle Oil
Buffalo Sauce, Scrambled Eggs, Ham, Bacon, Red Onion, Peppers, Cheddar and Scallions
Mashed Potatoes, Bacon, Caramelized Onion, Scallion, Sour Cream, and Cheddar Cheese
Pesto Sauce, Roasted Peppers, Asparagus, Crab Meat, Fontina Cheese, Lemon Wedge
Sweet Chili Paste, Shredded Cabbage, Avocado, Carrot, Pulled Curry Chicken, Topped with Kimchi and Crispy Noodles


Grilled Lemon Chicken, Tarragon Mayonnaise, Fresh Mozzarella, Roasted Red Pepper Jam, and Arugula on Olive Bread
Jerk Rubbed Grilled Shoulder Tender Steak, Sweet Onions, Chipotle Sauce, Smoked Gouda, and Spinach on Garlic Bread
Roasted Chicken, Greek Yogurt, Cranberries, Apple, Red Onion, Celery, Tarragon, Lemon and Arugula on a Croissant bun
Soft Flour & Cornmeal Tortillas, sour Cream, spicy Taco Sauce, Cilantro, Onion, Lettuce, Tomato and Lime
Three Cheeses, Red Onion, Braised Brisket, Arugula on a Seeded Rye Bread
Roasted Turkey Breast, Cranberry Relish, Apple Butter, Brie Cheese, and Romaine Lettuce on Multigrain Bread
Grilled Balsamic Portabella, Honey Mustard, Roasted Pepper Jam, Brie Cheese, and Arugula on Roasted Garlic Bread


8 oz. Angus Burder with Lump Crab Meat, Gruyere Cheese, Bernaise Sauce, Lettuce, and Tomato on a Croissant Bun
8 oz. Angus Burger with Lettuce, Tomato, and a Pickle on a Croissant Bun
8 oz. Burger, Pepper Jack Cheese, Caramelized Onions, Bacon, Chipotle Ranch, Fried Jalapenos, Lettuce, and Tomato on an Onion Bun
Vegan Lentil Burger, Spring Mix, Roasted Red Pepper Jam, and Tomato on Gluten Free Toast


Grilled Salmon Filet, Roasted Cauliflower Mascarpone Gratin, Broccolini, and Parsley Lemon-Vinaigrette
Sesame Yellowfin Tuna, Seaweed Salad, with Soy Star Anise Blanc and Pickled Cucumber Twirls
Sautéed Chicken Breast, Fontina Cheese Risotto, Roasted Tomato Half, with Mushroom Marsala Sauce
Bacon Wrapped Cooper American Cheese-Stuffed Meatloaf, Mashed Potatoes, Haricot Verts, French Onion Sauce, and Crispy Onions
Grilled 16 oz. Delmonico Steak with a Baked Potato, Creamed Spinach, and a Beer Cheese Sauce
Grilled 14 oz. Pork Porterhouse Steak with Roasted Spaghetti Squash with Thyme, Baby Carrots, and Apple Butter, with a Sherry Wine Glaze
Roasted Turkey, Potato, Carrot, Onion, Celery, Mushroom, Corn, Peas, Fresh Herbs, and Turkey Veloute in a Cream Cheese Sage Crust